Maricopa County Sodium and Nutrition Standards Procurement Policy Assessment

Copyright
2012
Published By
Maricopa County Department of Public Health

The report assesses Maricopa County's procurement policies and identifies areas for improvement to promote health and equity. The report suggests incorporating considerations such as nutritional information and locally sourced ingredients for food service contracts. It provides recommendations for strengthening procurement policies to benefit the community.

Resources & Tools


Graphic depicting key elements of the Health Impact Assessment Report entitled Maricopa County Sodium and Nutrition Standards Procurement Policy which includes icons related to the following: nutrition; Urban; Mixed methods; basic needs for health and safety
Maricopa County Sodium and Nutrition Standards Procurement Policy
Resource - Assessment
Published on 05/31/2012