The Resurgence of Waffle Gardens Is Helping Indigenous Farmers Grow Food with Less Water

Copyright: 2021
Published By: Civil Eats

This article focuses on the cultural history and importance of waffle gardens, which allow farmers to thrive even in arid climates. In recent years, there have been a resurgence of them in indigenous communities throughout the world.

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Collage of images of Black, Indigenous, and People of Color with teal, olive green, golden yellow, and burnt orange transparent overlays. Bold white text on charcoal background at the top reads

BIPOC Health Equity Library

Library

Published on 09/27/2022

Photo of an Indigenous person holding a drum. Behind them is a scene of a lake and forested mountains.

The Resurgence of Waffle Gardens Is Helping Indigenous Farmers Grow Food with Less Water

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BIPOC Health Equity Library

Library

Published on 09/27/2022

Indigenous Knowledge Library

Library

Published on 08/04/2022

Related Topics

Food Sovereignty

Farmworkers

Culturally Appropriate Foods

Indigenous Knowledge