NEJM Article: Supporting Climate, Health, and Equity Under the Farm Bill

Copyright
2023
Published By
American Public Health Association

This resource discusses how the Farm Bill can promote better health and climate outcomes by supporting the production of healthy foods, sustainable agriculture, and equitable farm systems. It highlights the potential benefits of the Farm Bill, such as increased access to nutritious foods, improved air and water quality, reduced greenhouse gas emissions, and support for rural communities.

 Related Topics


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Food Access

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Climate Crisis

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Rural Communities

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Regenerative Agriculture

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Farmworkers

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Food Security

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Clean Air

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Climate Justice

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Published on 10/22/2021